Rolling & Wrapping Lines
for Food Products
Automatic rolling and wrapping solutions
for sliced meat, cheese, sausages and other food products.
Applications include slice-on-slice and slice-on-stick rolls, meat and cheese rolls, panino rolls, bacon-wrapped sausages and skewers, pigs in blankets, and salami or prosciutto wrapped around cheese.
Rolling machines can be manually fed or receive portions continuously from upstream equipment, such as automatic slicers or robotic stick feeders.
A flexible design enables multiple product combinations on the same machine, while ensuring full compatibility with existing slicers.
The modular concept allows for step-by-step implementation: starting from manual feeding and smoothly upgrading to fully automatic operation, without constraints on the initial configuration or investment.
Fully Automated Rolling Lines
Fully automated rolling lines can be configured to:
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buffer portions during meat and cheese log changes
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automatically overlap slices
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pick and position sticks
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automatically roll a wide variety of product formats
Applications include:
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panino rolls: prosciutto or salami rolled around cheese sticks
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cold cuts and deli meats with cheese slices
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bacon wrapped around sausages or skewers
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pigs in blankets
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ham & cheese Mediterranean rollitos
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and many other customized solutions based on specific requirements
Entry-Level Rolling Machines
Entry-level rolling and wrapping machines perform the same core processes as high-productivity models.
They require a limited investment and offer quick, straightforward installation, making them an ideal solution for producers approaching rolling automation for the first time and looking to evaluate its economic benefits.
Fully Automated Diverting, Buffering & Rolling Line