Automatic Lines for Rolls & Wraps
Rolling solutions are precisely engineered to automatically create a wide range of deli combinations.
Applications include rolling bacon, salami, or prosciutto around cheese slices, encasing cold cuts around cheese sticks, wrapping bacon around sausages or skewers, and many other tailored configurations.
Rolling machines can be manually fed or receive portions continuously from upstream equipment, such as automatic slicers or robotic stick feeders.
A flexible design enables multiple product combinations on the same machine, while ensuring full compatibility with existing slicers.
The modular concept allows for step-by-step implementation: starting from manual feeding and smoothly upgrading to fully automatic operation, without constraints on the initial configuration or investment.
Automated Lines for Rolls
Innovative rolling lines are designed to:
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buffer portions during meat and cheese log changes
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automatically overlap slices
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pick and position sticks
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prepare a wide variety of roll formats
Applications include:
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panino trays: prosciutto or salami rolled around cheese sticks
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cold cuts and deli meats with cheese slices
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bacon wrapped around sausages or skewers
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pigs in blankets
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ham & cheese Mediterranean rollitos
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and many other customized solutions based on specific requirements
Entry-Level Solutions
Entry-level rolling and wrapping machines perform the same core processes as high-productivity models.
They require a limited investment and offer quick, straightforward installation, making them an ideal solution for producers approaching rolling automation for the first time and looking to evaluate its economic benefits.
Diverting, Buffering, Overlapping, and Rolling Line